FAMILY COOKING
At KOREAN FOOD STORIES, I still cook myself. For years, I learned from my parents how to cook good and healthy Korean food. I’m happy to share my family’s cooking with you. I love the diversity of flavors of my home country Korea. Whether it’s sauces, pickled vegetables and of course fermented foods like kimchi. I rely only on my family’s recipes. That’s why we use only the best ingredients at KOREAN FOOD STORIES and serve our bibimbap in the hot stone bowl.
BEST EXPERIENCE
The result is a very special taste experience that can be enjoyed with a clear conscience. That’s what makes KOREAN FOOD STORIES so special. Simple, honest cuisine, with the best ingredients and products. Pay us a visit for hearty Korean feel-good cuisine with a smile.